5 Kitchen Design Common Mistakes Kitchen Owner Commit and Subsequently regret
Following common kitchen design mistakes people commit by not appointing a specialized interior designer. So, don’t get caught out by these mistakes as it may cost you heavily.
Lack of kitchen storage and having used poor-quality materials are among peoples’ biggest kitchen design mistakes. Avoid falling into these mistakes with our tips on planning the perfect kitchen the way you want.
Everyone wants a fabulous kitchen that can be the heart of their home and impress guests . Yet more than a third of the thousands of people we asked had at least one regret for mistake about their kitchen design they had done in the past.
All of the grievances stated by kitchen users are completely fixable, if you plan your kitchen design correctly by appointing a qualified and specialized interior designer. Read on to find out what the top five regrets and mistakes were, and how to make sure you end up with your perfect dream kitchen without investing in any wrong direction.
Get your kitchen design plans off to a flying start by appointing Designer’s Portfolio a leading firm in this domain
These are the five most commonly mentioned kitchen design repentance, but the full list is even longer.
Before doing Kitchen Design : What aspects to think about?
Kitchens are not absolutely low-priced, especially if you are constructing a brand new one, so you’ll want to get the design right first time so that there is no repentance later on.
Even if budget constraints, or have space limitations, there are strategies you can use to get a kitchen design you are happy with. The key factor is being clear on how you will use your kitchen before you start designing.
The Quality Of Kitchen
We have experienced most of the kitchen users regret about having built poor quality of kitchen, so it is worth giving it a careful thought before proceeding for it.
Many kitchens are constructed from MDF (Medium density fibre board) and chipboard, although you can get solid wood cabinets, such as oak and beech. When we asked kitchen owners about the durability and quality of their kitchen, kitchen built in solid oak wood came out top from all its kind.
It’s not just about the materials users stressed that the construction of the kitchen units is just as equally important.
Lack of storage and improper layout
Many of the kitchen users regret about layout and storage. Lack of drawers, worktop space and poor placement of useful electrical appliances all featured. Alleviate these risks by thinking about how much and what you need to store as well as how you will use the space considering for future storage also.
There are a number of common kitchen layouts such as L-shape, galley and U-shape. In some cases, the shape and size of your kitchen will limit your options and functioning. Either way, try to imagine or draw out on paper how different configurations mean you will use the space. Make sure you plan in the location of key appliances and think about proper functionality also.
Imagine too about which kitchen gadgets you use regularly and which you are happy to tuck deep into a cupboard. This will affect what type of storage will work for your needs (and preferences) – open shelves, pan drawers or wall cupboards, say. Would a mix work best? This will have a knock on affect on where you are able to position your appliances, sink and other regularly used elements.
Planning your Kitchen in the best Layout
Once you have decided on the best layout with the designer, draw up a detailed plan. Using graph paper can help with precision use metric measurements as this is what kitchen manufacturers use for better precision.
Add in exact measurements for all features that are hard (or impossible) to move such as windows, doors, boilers and radiators. Incorporate the distance from the floor and ceiling as well as their size and positioning.
If you won’t be moving electrical sockets and water/waste pipes, add these in too. Keeping these the same will cut costs, but moving them could free up space, so weight up the cost verses benefit.
When spacing things out, make sure you include:
- A 40cm clearance between an open kitchen door and the nearest opposite unit.
- At least 120cm between parallel runs of kitchen units.
- At least 40cm between the worktop and wall-mounted cupboards.
Think about the depth of units too. Standard 60cm-deep units will be a tight squeeze if your kitchen is less than 180cm wide from one wall to the other. Solve this by looking for slimmer, 50cm-deep units.
For more details and expert advice consult Designer’s Portfolio a remarkable and leading firm in this domain. So hurry! What are you waiting for?